tag:blogger.com,1999:blog-10685744.post115992381086765936..comments2024-03-27T10:01:32.445-04:00Comments on Hemmeke Blog: ChickenStevehttp://www.blogger.com/profile/05081920850753920313noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10685744.post-1160056933262568252006-10-05T10:02:00.000-04:002006-10-05T10:02:00.000-04:00Wash thoroughly and throw the whole thing in a cro...Wash thoroughly and throw the whole thing in a crock pot. Add 2-3 cups water, celery, onion, garlic, carrots, salt, pepper and any other spices you wish. (Opt. chicken boullion cube) I usually use my older, not as fresh veggies for this b/c it's basically to flavor the broth. Cook on low all day and it will fall off the bone. (Discard veggies.) You can also strain the broth with a wire strainer and ladle off the fat for some yummy broth, ready for soup! You can either eat the chicken that way, or use it in any casserole, homemade pot pies (our favorite, if you want the recipe, just let me know!), or put in a ziplock bag and freeze for later use. <BR/><BR/>Enjoy!Terrihttps://www.blogger.com/profile/07647293414688617852noreply@blogger.comtag:blogger.com,1999:blog-10685744.post-1159962213799876752006-10-04T07:43:00.000-04:002006-10-04T07:43:00.000-04:00One of those chickens is homegrown and freerange f...One of those chickens is homegrown and freerange from the Kents!<BR/>Our favorite recipe is to cook it, cube it and then mix one can of cream of chicken soup and one pint of sour cream and 2tsp of poppy seeds. Pour into a greased casserole and crunch butter flavored crackers over top. Bake at 375 for 30 minutes and serve over noodles. <BR/>You know, I think I will post some chicken recipes on my blog!Margaret in VAhttps://www.blogger.com/profile/18216056477533056199noreply@blogger.comtag:blogger.com,1999:blog-10685744.post-1159928464838164742006-10-03T22:21:00.000-04:002006-10-03T22:21:00.000-04:00You might find something good at Allrecipes.com.I ...You might find something good at <A HREF="http://allrecipes.com/" REL="nofollow">Allrecipes.com</A>.<BR/><BR/>I usually just rub them inside and out with chicken season salt and pepper, and stuff them with some quartered onions. Then roast them in the oven at 350F. Time would be dependant on the size of the bird, but usually runs about 1.5-2 hours.Rileysownerhttps://www.blogger.com/profile/17212451614350376972noreply@blogger.com